Paneer Korma: Many types of dishes can be made from paneer. Which looks very tasty to eat. Paneer is definitely made in every household and everyone likes it very much. Be it any small or big work, at least one dish of paneer is prepared in the homes of middle class people. It is often seen that, mostly Matar Paneer and Shahi Paneer are very much made and eaten dish. But many times we get bored after eating this. So today we have brought for you its new dish named Paneer Korma.

Whether it is lunch or dinner, whenever you eat Paneer Korma, only then it will come out of your mouth, wow what a test. By the way, you must have eaten this dish in a wedding party or in a restaurant. But today we are going to tell you the method of making it at home. So let’s make wonderful Paneer Korma.

Paneer Korma: Ingredients

• 200 g paneer
• 3 long chopped onions
• 2 tbsp oil
• 1 tsp butter
• 15 soaked cashews
• 1 bay leaf
• 1 piece cinnamon
• 4 cloves, 3 green cardamoms
• 1 black cardamom
• 1 tsp kasoori methi
• 2 green chilies
• 1 tsp ginger garlic paste
• ½ cup curd
• ½ tsp cumin
• ½ tsp red chili powder
• ½ tsp garam masala
• ¼ tsp cumin powder
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• green coriander
• salt to taste

Also Read – COLD COFFEE: MAKE CAFE-STYLE CHILLED COFFEE NOW AT YOUR HOME, RECIPE HERE

Recipe

• To make Paneer Korma, first of all pour oil in a pan.
• Now put paneer in this oil and deep fry it.
• When it turns light red, take it out and keep it in lukewarm water mixed with salt.
• Now put the onion in that oil, and brown it lightly.
• Now separate the onions and cool them a bit. When it cools down, put it in a mixer.
• Now make a smooth paste by adding soaked cashews and curd to it.
• After this, put butter in the pan, then add cumin, bay leaf, clove, cardamom and cinnamon and fry it.
• Now mix ginger garlic paste, turmeric coriander, red chili and cumin powder in the pan.
• After frying for some time, add onion, cashew and curd paste to it.
• Now add water to the pan and cover it, and cook for 2-3 minutes.
• When the masala releases the oil, add paneer, green chillies, garam masala, kasoori fenugreek and green coriander and mix.
• Now after cooking it for 2-3 minutes, turn off the gas.
• Your tasty paneer korma is ready.
• Now serve it hot and enjoy lunch or dinner.

Also Read: Sabudana Cheela Recipe: Make this Navratri special dish for fasting

Also Read – Latest Lifestyle News