Paneer Cutlet: Father’s Day is almost approaching, and we can’t stay calm. This is the day to remember the sacrifices made by all fathers and father figures throughout the world to be the wind beneath their children’s wings. Fathers are like roofs over our heads; their many sacrifices go undetected because they choose to show their love for us via their hard work and compromises. Fathers are our pillars of strength, and we cannot imagine going a day without their presence.
Every year on June 18, we celebrate the presence of fathers in our lives and how they make our lives easier, more beautiful, and better. Fathers are also known to be foodies. Here are a few dessert dishes you may make at home to impress your father at the dinner table.
Paneer Cutlet: Ingredients
- Oil – 4 tbsp
- Asafoetida – ½ tsp
- Cumin – 1½ tsp
- Ginger, chopped – 1 tbsp
- Green chilli, chopped – 2 nos
- Green Peas – 1 cup
- Salt – to taste
- Chilli powder – 2 tsp
- Coriander powder – 1 tbsp
- Chaat masala – 1 tbsp
- Black salt – 1 tsp
- Potato boiled & mashed – 1 cup
- Paneer crushed – 400 gms/ 2½ cups
- Coriander, chopped – handful
- Kasoori Methi leaves – 2 tsp
- Bread slices – 4 nos
- For Slurry
- Besan – ½ cup
- Salt – a pinch
- Water – ½ cup
- Oil – to deep fry
- Bread crumbs – 2 cups
- Bhujia – 1 cup
Method
To make the combination, heat some oil and add the heeng, ginger, and green chilies, stirring everything together. Green peas, salt, chilli powder, coriander, chaat masala, and black salt are then added. Then add the boiling and mashed potatoes and combine everything. Allow to cool before adding mashed paneer, kasoori methi, salt, and chopped coriander leaves. Bind the mixture together with some homemade breadcrumbs. Besan, salt, and water are combined to produce the coating. Coat the cutlets with breadcrumbs after dipping them in the sauce. Then cook them at a medium low heat and serve hot.
