Corn Chaat Recipe: These days the summer vacations of the children are going on. In such a situation, the children stay at home and ask for something or the other to eat. Eating pizza, burger etc from the market can cause harm to health.
But if you make something good and healthy at your home, then the child’s health will also be fine and their wishes will also be fulfilled. In today’s article, we are bringing you the recipe of making Corn Chaat which is very tasty to eat.
You can make it very easily. Whoever eats this corn chaat will not be able to forget the taste. If you also want to make this chaat for your kids, then follow our recipe.
Corn Chaat Recipe: Ingredients
4 cups corn boiled
3 boiled potatoes, grated
1 cup finely chopped onion
1 cup finely chopped tomato
100 grams fine vermicelli
1 cup coriander (finely chopped)
2 tsp tamarind chutney
2 tsp green chutney
2 tsp lemon juice
salt to taste
1 tsp chaat masala
Method
- To make corn chaat, first boil the potatoes, peel them and grate them.
- After this, finely chop the onion, tomato and take them out in a plate.
- Now boil the corn and separate its water.
- After this, grated potatoes and chopped onions are added to the boiled corn. Put tomatoes.
- Now add sev to it and then mix them well.
- Now add green chutney and tamarind chutney to it.
- After this, add salt, chaat masala, and lemon juice to it.
- Now add finely chopped coriander and mix it well.
- Your corn chaat is ready, now serve it.
