Paneer Bread Roll Recipe: Today we have brought you an easy recipe that can be prepared in just 5 minutes. Bread roll is an easy recipe if you want to have a snack for breakfast or evening snack. This protein-rich paneer recipe will be relished by all the members of the household with great gusto. To make paneer roll, you will neither have to work hard nor will you need more ingredients for it. Let us tell you how to make paneer bread roll recipe.
Paneer Bread Roll Recipe: Ingredients
- bread
- cheese
- ginger-garlic paste
- Garam Masala
- cumin powder
- Kashmiri Red Chilli Powder
- tomato sauce
- salt to taste
- Amchur Powder
- coriander leaves
- green chutney
- ghee or oil
Recipe
- First of all take a big bowl. Grate butter cottage cheese into it. After this add Kashmiri chili, garam masala, cumin powder, garlic-ginger paste, tomato sauce, dry mango powder, coriander leaves, salt as per taste and mix well. In this way the filling for paneer roll is ready.
- Now you have to take a bread, cut its edges and remove them. Then take the help of Blaine to make the bread thinner and longer. Knead the bread in the same way as you knead the roti. First apply some green chutney on it, after that spread the paneer mixture and make a roll.
- Moving forward, keep a pan on the gas, add light oil or ghee to it. Now put the bread rolls made in it. Cook on low flame till it turns golden in colour. After this, apply light oil on the bread with the help of a brush and cook it by blinking. In this way the bread roll will be ready. You can enjoy eating it with tomato sauce or green chutney.
Also Read: Instant Idli Recipe: Make this dish in just 10 minutes, check method & Ingredients here
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