Instant Idli Recipe: The South Indian meal Instant Idli is created with rava and curd and is a fantastic and quick breakfast preparation that comes together in no time. This is a delicious recipe for a snack that pairs well with sambhar or coconut chutney. You can cook it and eat the tasty, healthy dish for breakfast, lunch, or dinner.
Idli batter typically has to ferment for at least 6 hours or overnight. However, you may make fluffy and soft idlis in under 30 minutes with this method. If you enjoy South Indian cuisine, your taste buds will be delighted by this delectable recipe. Please give this recipe a try.
Instant Idli: Ingredients
- 1/4 cup and 2 and 1/2 teaspoon semolina
- 2 and 1/2 teaspoon water
- 1/4 teaspoon refined oil
- 1 and 1/2 tablespoon yoghurt (curd)
- 1/4 teaspoon salt
- Baking soda as required
Note: Quantity of ingredients can be changed as per the number of people
First, rinse the rava
The rava should be washed and rinsed three to four times to remove the starchy, dust-like particles.
Prepare the batter
Include the cleaned rava in a basin, Add curd, salt, and bicarbonate of soda to this. The batter ought to have a fluid consistency. If it’s too thick, thin it out with a little water. Give it 15 minutes to relax.
The batter will now be poured into greased idli moulds for 8 to 10 minutes of steaming.
Prepare to serve
Take the heated idlis out of the moulds and serve them with sambhar and coconut chutney.