Oats Dahi Masala Recipe: Make this dish only in 15 minutes, method here

Oats Dahi Masala Recipe: Do you daily stumble on the question, what to eat healthy for breakfast? Here we bring you the Oats Dahi Masala recipe. Vegetable-rich Oats Dahi Masala is as healthy as it is easy to make. Let us tell you about its ingredients and method.

Preparation time: 15 minutes

Oats Dahi Masala Ingredients

• Oats (1 cup)
• Tomato (1 chopped)
• Onion (1 chopped)
• Carrot (1 cut)
• Curd (1/2 cup)
• Capsicum (1 chopped)
• Cumin (1/2 tsp)
• Curry leaves (4-5)
• Dry Red Chilli (1)
• salt to taste
• Black pepper (1/2 tsp)
• Black Mustard (1/2 tsp)
• Red chili powder (1/2 tsp)

Procedure

1. First boil the oats till they become soft.
2. On the other hand, boil the chopped vegetables in water by adding salt.
3. Once the oats are soft, take them out in a bowl.
4. After this, take out the boiled vegetables as well.
5. Now mix the boiled vegetables with curd in a bowl.
6. Mix salt, chaat masala and red chili powder in it.
7. Now put a pan on the gas and put hot oil in it.
8. When the oil is hot, add mustard seeds, curry leaves, cumin seeds and whole dry red chilies.
9. In this way a tadka will be prepared which can be added to the oats and mixed.
10. After this, add the tempering oats to the bowl containing the vegetable and curd mix.
11. In this way oats curd masala will be ready.

Also Read: Instant Set Dosa Recipe: Prepare this dish in just 10 minutes, method & Ingredients here