Mungfali Chutney Recipe: Lots of peanuts come in the winter season and people eat it with great fervor. But have you ever eaten peanut sauce? Mungfali Chutney is a delicious and flavoursome Indian chutney variety made with roasted peanuts, chillis, cumin seeds, and garlic. It is a perfect vegan side for all your favourite Indian breakfast and snacks like Idli, Vada, paratha, uttapam, among others.
Yes, don’t be surprised, peanut chutney is also made, which tastes very delicious and if you eat it once, you will feel like eating it again and again. So today we have brought for you a delicious and flavourful Peanut Chutney.
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Mungfali Chutney Recipe: Ingredients
Peanuts – 100 grams (roasted peanuts),
Green chilies – 2,
Salt – as per taste,
Lemon juice – 1 teaspoon,
Oil – 1 teaspoon,
Dry red chili – 1,
Mustard seeds – 1/4 teaspoon
Method
To make peanut chutney, first you have to grind the peanuts finely. After this add green chilies, salt, lemon juice and grind them all at one place. If this mixture is too thick, then dilute it by adding water. After this, take it out in a bowl and put oil in a pan and let it heat up.
After this, break the red chillies in half and add curry leaves and turn off the gas. After this put it in peanut sauce and mix the sauce with a spoon. After this take it out in a bowl, your delicious peanut sauce is ready.
Also Read: Kitchen Hacks: Too much salt in food? try these hacks to increase taste
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