Moong Dal Ki Kheer: When it comes to making something sweet, most Indians make kheer at home, which is a traditional Indian sweet dish. Whether it is to sweeten the mouth or there is any special occasion in the house, the making of Kheer is certain. However, you must have tasted Kheer made from rice many times, so why not make Moong Dal Kheer this time?
Not many special things will be needed to make it. You can prepare very tasty kheer with rice, lentils, and milk. Let’s tell the recipe of moong dal kheer.
Moong Dal Ki Kheer: Ingredients
- Ghee (2 tbsp)
- Milk (2 cups)
- Rice (½ cup)
- Cashews (1 tsp)
- Jaggery (½ cup)
- water (3 cups)
- Raisins (1 tsp)
- Almonds (1 tsp)
- Moong Dal (¼ cup)
- Saffron soaked in hot milk
- Cardamom powder (½ tsp)
Recipe
First of all, put ghee in a pan and heat it. After this, lightly roast the almonds and cashews and take them out in a plate. Now put moong dal and rice in the same pan and fry till it becomes golden. Now again take a pan and heat ghee in it. After this, add jaggery to the fried moong dal and rice and cook it well on low flame.
Cook till it thickens and add cardamom powder and saffron to it. Cook it for about 3 minutes and then turn off the gas. Add roasted cashews, raisins and almonds to it. After this add boiled milk and stir well. After one to two boils, the delicious moong dal kheer will be ready. You can serve it hot or chilled in the fridge as well.
