Masala Sikanji: The throat becomes dry in the scorching heat, in such a situation people prefer to drink cold drinks to soothe the throat. Although cold drinks available in the market are very harmful for health. If you do not want to drink cold drinks available in the market, then you can make Shikanji masala and drink it. Its taste is so wonderful that whoever drinks it once cannot forget that taste.
If you also want to make and drink Shikanji Masala at your home, then we are bringing a very easy recipe for Shikanji Masala for you. Consuming Shikanji is very beneficial for health. If you want, you can prepare and drink Shikanji Masala in just 2 minutes. So let’s know how to make Homemade Shikanji Masala, with the help of which you can keep yourself cool and healthy even in summer.
Masala Sikanji: Ingredients
- 3 tsp black salt
- 2 tsp cumin
- 1 tsp fennel
- 1 tsp black pepper
- 1 tsp cardamom
- 2 inch cinnamon stick
- ½ cup powdered sugar
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Recipe
- To make Shikanji Masala, heat a pan.
- Now add cumin seeds and roast it on medium flame.
- After this, take out the cumin and keep it in a plate to cool down.
- After this grind cumin in a mixer and make powder.
- Now add black salt, cinnamon, green cardamom, fennel and black pepper to this cumin powder and grind again.
- Now your Shikanji Masala is ready, now you can also store it in an air tight container.
Now make Shikanji
- To make Shikanji, take water according to your preferences.
- Now add shikanji masala to it and mix it well.
- Now mix lemon juice in it as well.
- Now add ice cubes to chill the shikanji.
- Your yummy chilled masala shikanji is ready.
- Now serve in a glass, and drink it with pleasure.
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