Masala Jeera Drink: In the summer season, I feel like drinking more than eating cold food. No matter how hard you try, normal or hot water that can quench your thirst in summer cannot work. It is also important to keep yourself hydrated in this season. For this, it is also not good to drink plain water every time.
If you also want to try some tasty sea drink to quench your thirst, then you can tie Masala Jeera drink. You can also serve it on the arrival of guests, it is a good drink recipe which is also good for your health. Let’s know the recipe.
Masala Jeera Drink: Ingredients
- Cumin (¼ cup)
- black pepper (about 12)
- Cloves (3-4)
- Sugar (¾ cup)
- black salt as per taste
- Ginger (sliced ½ inch thick)
- salt to taste
- Red chili powder (a pinch)
- Chaat Masala (¼ tsp)
- Lemon Wedge (2)
- Lemon (2 small)
- baking soda (as needed)
- ice cubes (as required)
Recipe
You can try Masala Jeera Drink recipe in summer season. For this, you have to keep a pan on the gas, in which roast cumin seeds. Apart from this, add black pepper and cloves and fry them. Now add water, sugar and ginger and cook it.
On the other hand, add white salt, black salt, chaat masala, some sugar, red chili powder to the cumin seeds that you roasted and grind them coarsely. Strain the water prepared in the pan in a glass. Pour it into a glass and add the prepared cumin masala with lemon.
To enhance the taste, mix well by squeezing black salt, chaat masala and lemon. Put ice on top as well. Add soda along with it. In this way Masala Jeera drink will be prepared.
