Suji Chilla Recipe: Sunday is known among all of us as Fun Day. This day is called for a relaxing day with outings, fun. Where is it possible that something good is not eaten or cooked in such a situation.
If you want to make something delicious for your family members on Sunday, then you can try a tasty recipe for Sunday Breakfast Recipe. We have brought you the recipe of Sooji Cheela, which you can easily prepare and can be liked by children and elders.
Suji Chilla Recipe: Ingredients
- Semolina (1 cup)
- Curd (1/2 cup)
- Water
- coriander leaves
- 1 onion (finely chopped)
- 1 carrot (grated)
- 1 green chilli (finely chopped)
- 1 capsicum (finely chopped)
- 1 tsp (red chili powder)
- salt to taste
Method
- To make semolina chilla, first mix semolina and curd in a bowl.
- Keep in mind that you have to prepare a thick batter which is also a bit coarse.
- You can also mix favorite vegetables in it.
- Mix the finely chopped vegetables in the batter.
- If you want, you can also add some water if needed.
- Add green chilies, red chili powder and salt to it.
- If you want, you can also mix ginger-garlic paste.
- Sprinkle a pinch of coriander in it and leave the batter for about 20 minutes.
- After this, heat a non-stick griddle on the gas.
- Apply a little oil on it with the help of a brush.
- After this, pour the batter on the griddle with a spoon or bowl.
- Cook till the cheela turns red from both the sides.
- In this way Suji Chilla recipe will be ready.
- You can serve it with green chutney or sauce.
