Makhana Dosa Recipe: Who does not like to eat dosa, everyone’s mouth starts watering on hearing its name. Although dosa is made of semolina and rice, if you want to taste it even in winter, then you can try dosa made of Makhana.
Will benefit health
If you eat butter dosa, it will be very beneficial for your health. If you also want to eat dosa in cold weather, but you do not know the recipe for dosa made from Makhana, then let us know the recipe for dosa filled with Makhana.
Makhana Dosa Recipe: Ingredients
4 servings,
1 cup roasted makhana,
1/2 cup pressed rice,
1/2 teaspoon fruit salt,
1 cup semolina,
1/2 cup thick sour curd,
salt – as required
Method
To make makhana dosa, first of all, add makhana, Rava, poha, curd, 1 cup water and salt to taste in a bowl and mix well and let it sit for 10 to 12 minutes. Put this mixture in a blender along with 1/2 cup of water and blend till it becomes a smooth batter.
After this, take out this batter in a bowl and keep stirring continuously make it puffy and add Eno to it and mix it. After this, heat a non-stick griddle and grease it with oil, and then pour 2 spoons of batter on the griddle and spread it in a circular motion cook from one side and then flip it to the other side.
Then, when you feel that it is cooked, take it off the pan. Your Makhana Dosa is ready, now serve it with chutney and relish eating.
