Maggi Stuffed Roll: Instant Maggi looks very tasty to eat. When the hunger is very strong, Maggi can be prepared and eaten. If you are bored of eating normal Maggi every day, then this time you can make and eat Maggi stuffed rolls.
These are very tasty to eat as well as easy to make. If you have small children at home, you can make Maggi Stuffed Rolls to bring a smile on their faces. Your child will squeal with joy when he eats these rolls. Let’s know how you can make Maggi Stuffed Roll.
Maggi Stuffed Roll: Ingredients
2 small packets Maggi
a cup of water
1 packet maggi masala
an onion
a tomato
two green chilies
½ small cup sweet corn
Peri Peri Maggi Masala ½ tsp
bread slices
a cup of oil
Recipe
- To make Maggi Stuffed Rolls, first of all, heat water in a pan.
- As long as the water is hot, you can make further preparations, for this you can cut onions and tomatoes.
- Now put maggi and chopped onions-tomatoes and green chilies in hot water.
- After this add sweet corn and add peri peri maggi masala.
- Now let it cook for two-three minutes.
- After this, take a bread slice and separate its sides with the help of a knife.
- Now fill the Maggi noodles in the bread slices that you have just prepared.
- Now fold the slices and make a roll, and apply water to lock the roll.
- After this, heat the oil in the pan, when the oil becomes hot, then you put the rolls in it and fry on medium flame till it becomes golden.
- Your dish is ready, now serve them with chutney or sauce.
