Litchi Drink Recipe: Juicy litchi tastes great to eat. In the summer season, sweet-sweet litchi gives a sweetness in the mouth. Rich in anti-oxidants, litchi syrup dissolves the coolness in the veins. It is beneficial for health along with taste. Immunity is also strengthened by drinking this sherbet in summer.
For those who want to keep themselves fresh, litchi syrup is a good option. If you also want to drink this syrup, then we are going to tell you its easy recipe. You can prepare it in just a few minutes. Let us know how you can make Litchi Tasty and Syrup.
Litchi Sharbat Recipe: Ingredients
Litchi – 1 cup
sugar – as per taste
Lemon – 1
Mint leaves – 6-8
Black salt – 1/2 tsp
Ice cubes – 5-6
Water – 2 glasses
Method
- To make litchi syrup, first peel the litchi and separate its seeds.
- Now separate its pulp and put it in a vessel.
- After this put the pulp in a jar and then add mint, sugar and black salt to it.
- After this, you also add a little water to it and then blend them all well.
- Now make a very smooth paste of it, when it becomes well blended, then you filter it with the help of a sieve.
- After this you can also add some water to it.
- Now keep it in the fridge to cool down, and when it cools down, serve the sherbet in a serving glass.
- You can also add ice cubes to it. Whoever drinks this syrup will not be able to forget its taste.
