Kitchen Hacks: Often, the salt in vegetables or lentils becomes sharp due to which we either have to throw that food or eat it reluctantly. When we cook vegetables with a lot of heart, but by mistake the salt becomes sharp, then the mood gets spoiled. Because the increase in salt spoils the taste of the whole food.

If something like this happens to you too, do not worry. Because today we have brought some such tips for you which will not let your food taste deteriorate. Let us know about those special tips which will balance the increased salt and maintain the test of food.

Reduce salt with dough (Kitchen Hacks)

Whenever the salt in vegetables or pulses becomes sharp, do not worry. Because we are going to tell you a very good idea. If this ever happens, then make a ball of flour in the vegetable and give it to the lentil, this will absorb all the extra salt and the salt will be balanced.

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Reduce salt with curd

Whenever the salt in your prepared vegetable becomes sharp, its whole test gets spoiled. But if you add dahi dal to it, then the increased salt can be reduced. For this, beat 2-3 spoons of curd well and mix it well in the vegetable. This will increase the taste of the vegetable and also reduce the salt.

Reduce salt with boiled potatoes

If the vegetable becomes less spicy then you can reduce it. For this, take a boiled potato and pulse it in vegetables or pulses. Now leave it like this for a while. If you want, throw it out or you can use it to make parathas etc.

Reduce the salt of dry vegetables with gram flour

Whenever the salt becomes sharp in the dry vegetable, then you get very tense. In fact, whenever this happens, you mix gram flour in the dry vegetable and cook it well for a while. This reduces the salt and also increases the taste of the vegetable.

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