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Kashmiri Pulao Recipe: A Delightful Blend Of Flavours And Aromas

Delicious and authentic Kashmiri Pulao recipe in just 30 minutes.

Kashmiri Pulao is a vegetarian dish made of basmati rice with the goodness of fruits and nuts. The unique taste of saffron mixed with the rice adds more to the flavour. The recipe is delicious yet very easy to make.

It is a traditional dish of Kashmiri cuisine, infused with saffron in basmati rice with lots of spices, nuts and broth. Saffron is an expensive spice grown locally is also infused in the dish for a touch of sweetness. It is best when served with raita and any curry you prefer.

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Also read: Flavourful Sticky Rice Dumpling Recipe

Ingredients

  1. Basmati rice
  2. Dry fruits
  3. Fennel seeds
  4. Ghee
  5. Onions
  6. Pinch of saffron
  7. Cumin seeds
  8. Salt
  9. A cup of pomegranate
  10. 1 Apple
  11. Warm milk
  12. Cardamon
  13. Cloves
  14. Bay leaves

Prep Time: 10 minutes

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Cook Time: 20 minutes

Total Time: 30 minutes

Cuisine- Indian (Kashmiri)

Also read: Easy And Delicious Madras Chicken Curry Recipe

Step-By-Step Guide

  1. Soak rice for 15 mins then rinse & drain, and let rest.

2. Heat ghee in a pan along with the spices mentioned above.

3. Mix the drained rice with saffron soaked in warm milk.

4. Add water and more milk if needed, and cook covered until the rice softened.

5. Fry dry fruits and onion for garnishing.

6. Combine cooked rice with roasted spices and dry fruits along with the caramelised onions. Topping it with fresh fruits and ghee before serving.

Expert Tips

  1. Make sure that the rice has been boiled until soft.
  2. The amount of water and milk pouring in the rice does not exceed.
  3. Do not over-fry dry fruits and onions.

Quick Ingredients

IngredientQuantity
Basmati riceAs needed
Dry fruitsAs desired
Fennel seeds1 tsp
Ghee2-3 tbsp
Onions2, thinly sliced
Pinch of saffron1 pinch
Cumin seeds1 tsp
SaltTo taste
Pomegranate1 cup
Apple1 diced
Warm milk1/4 cup
Cardamom4-5 pods
Cloves2-3
Bay leaves2-3

HISTORY

Written By

News24 Desk


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