Holi Special Recipe: At Holi, the festival of colours, halwa, an iconic Indian sweet dish, must be consumed. Its preparation calls for the use of numerous dry fruits, especially Badam and pistachio, as well as melon seeds, cardamom, fennel seeds, pepper, corn, and saffron. All of the ingredients of moong dal halwa are healthy.
It is a wonderfully wholesome and tasty sweet dish for the festive season. This desi moong dal halwa is always a fantastic idea to have instead of utilising unhealthy food. The taste of halwa is adored by both adults and children.
Also read:- Holi Special Recipe: How to make Kesariya Thandai? learn Ingredients here
Ingredients for Moong Dal Halwa Recipe
- Yellow Split Moong Dal – 1 cup
- Ghee – ½ cup
- Sugar – 1 cup
- Milk – 2 cups
- Cardamom Powder – 1 tsp
- Saffron a pinch
- Lots of dry fruits
Moong Dal Halwa Recipe
- Wash the moong dal, then soak it for four hours. Put it in a blender after draining it. until smooth, purée.
- Bring milk and sugar to a boil in a saucepan.
- Add the saffron and cardamom after turning the heat off.
- In a nonstick pan that has been heated with ghee, add the pureed moong dal and stir well.
- Cook this while continuing to stir and push until it is done.
- Cook the mixture until it becomes toasted and dry. That will probably take 30 minutes.
- Add the milk mixture now, stirring thoroughly. Cook this until it becomes thick and resembles halwa.
- The moong dal halwa is ready to eat
