✕
Trending TopicsDelhi AQIBondi BeachLionel Messi

---Advertisement---

Holi 2023: This festival of colours try this Shrikhand Recipe to make guests happy

Holi 2023: Holi, the festival of colours, is being celebrated with great pomp everywhere today (8 March). This festival of colours comes with many joys and colours among the countrymen. Special dishes and sweets are made on this day.---Advertisement--- That’s why today we have brought you the recipe for Shrikhand, a traditional Indian sweet dish, which […]

Edited By: Sakshi |
Holi 2023: Holi, the festival of colours, is being celebrated with great pomp everywhere today (8 March). This festival of colours comes with many joys and colours among the countrymen. Special dishes and sweets are made on this day. That's why today we have brought you the recipe for Shrikhand, a traditional Indian sweet dish, which is very easy to make and very tasty. Let us know how easily you can make Shrikhand.

Also read:- Holi 2023: Varieties of dhoklas to serve guests in this festival of colors

Holi 2023: Shrikhand Recipe Ingredients

  • Curd (1 kg)
  • Cashew (20)
  • Almonds (10)
  • Pistachios (5)
  • Saffron (1/2 tsp)
  • Saffron food colour (1 pinch)
  • Sugar to taste
  • Cardamom Powder (1 tsp)

Shrikhand Recipe

  • First of all, take a muslin cloth.
  • After this, put curd in that cloth and squeeze out all the water well.
  • Tie its curd in the same cloth and hang it in a high place.
  • Leave it like this for about 7 to 8 hours.
  • Squeeze again and keep the curd in a vessel.
  • Whisk the curd well for about 5 minutes.
  • Add saffron, sugar as per taste and cardamom powder to its taste and mix.
  • Mix well for at least 15 minutes.
  • After whipping, mix chopped dry fruits like pistachios, cashews, almonds etc.
  • Saffron food colour can also be mixed in it.
  • In this way, delicious Shrikhand will be ready.
  • Cool it by keeping it in the fridge and then it is ready to serve.

Also read:- Holika Dahan 2023: Is Choti Holi on March 6 or 7? Check city-wise muhurat, history, other details here

Topics:

---Advertisement---