Holi 2023: One of the most well-liked snacks in India is dhokla. It is a traditional Gujarati meal that is prepared by steaming a fermented batter. Dhokla was first mentioned in Jain literature in the 11th century when it is referred to as Dukkia. In the 16th-century Gujarati literature Varanaka Samuchaya, the word “dhokla” was first used in a direct context. Rice and split chickpeas are used to make the batter for dhoklas.
Khaman, another Gujarati cuisine, and dhokla are quite similar. The primary distinction between the two is that Khaman is typically prepared from chickpea gramme and appears yellow, while Dhokla is formed of batter produced from rice gramme and is white. In other regions of the country, khaman is a very well-liked meal, however, it is frequently erroneously referred to as dhokla.
1. Fusion Poha Dhokla
Poha Dhokla is a special dish made of flattened rice called poha, semolina, yoghurt, and spices. It makes a delectable teatime snack and party appetiser.
2. Spinach Dhokla
Because spinach contains a lot of iron, spinach dhokla can be a tasty and healthy addition to your diet. A tasty starter is a dhokla. This dish can be prepared and served for special events like game nights or cat parties.
3. Rava Dhokla
Indian cuisine uses rava to make savoury meals like rava dosa and sweet ones like khichdi and upma. Another delicious dish you can create with it is rava Dhokla, which you can easily cook at home. Try it with some delectable coriander chutney.
4. Corn Dhokla
The traditional dhokla with corn can be given a wonderful twist. Cook your dhokla batter after adding corn. The dhokla’s flavour is somewhat sweetened by the corn. Hot Corn Dhokla should be served with your favourite chutney.
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5. Carrot Dhokla
A recipe for carrot dhokla is as delicious as the traditional Gujarati dhokla and also nutritious. Carrot is one of the key components in this recipe, along with coconut, chana dal, curd, and soda. It is perfect for a hearty breakfast or perhaps a special event.
6. Oats Dhokla
It adds a distinctive twist to the classic dhokla dish. The benefits of oats are used in the preparation of oats dhokla, making it a nutritious dish. Add spices, green chillies, curry leaves, etc. to your taste to make it more delectable.
7. Dhokla Pizza
This recipe is a great blend of nutritious and appetising foods if you adore pizza. Everyone will adore the mouthwatering dish you can create at home: dhokla pizza. Your dhokla pizza is ready to be served once you have added the vegetables.
8. Khaman Dhokla
A Gujarati dish called Khaman Dhokla can be prepared at home and enjoyed at any time of the day. Split chickpeas and rice flour are used to make this recipe. Compared to conventional dhokla, it is different.
9. Moong Dal Dhokla
The recipe for Moong Dal Dhokla is delicious and light. It is a nutritious low-calorie dish that uses moong dal to prepare it. To make it more fascinating, you can add your preferred ingredients, such as veggies, carrots, and sweet corn.
10. Methi Palak Dhokla
Methi Palak Dhokla is made using both the healthful green vegetables methi (mustard) and palak (spinach). It is a delicious dish that you may eat with your loved ones.
