Holi 2023: Holi, a festival of colours and fervour, is just around the corner, and it’s ideal to celebrate with your friends and family.

Everyone makes traditional Holi dishes when you have family and friends nearby to make the day special and enjoyable.

Here are the top ten Holi recipes for your enjoyment.

Holi 2023: 5 Best Recipes

1. Mava Gujia

Without the Gujhia, a classic fried pastry, no Holi is complete. Gujhia is a must-make for Holi because of its flaky, crispy exterior and sweet interior of Khoya, coconut, and dry fruits. This recipe has been tested numerous times and has never failed.

2. Kesariya Thandai

Kesariya Thandai, a delectable beverage made with dry fruits, spices, and saffron, is a Holi staple. You can choose to include the Bhang or not.

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3. Gajar Ki Kanji

Carrots are utilised in a very unique way in the Gajar Ki Kanji recipe, which results in a delectable, spicily acidic fermented beverage. It is a well-liked beverage for Holi.

4. Bread ke Dahi Vade

Light lentil dumplings known as “Dahi Vade” are topped with a variety of chutneys and spices after being soaked in yoghurt.

The only tricky part of making the ideal Dahi Vade is making sure there isn’t a lump in the middle and that the Vada is cooked uniformly. These are a must-make during Holi.

To make things simpler, I created this Bread ke Dahi Vade, which tastes just like a genuine thing and is simple to make. You need to give this dish a try.

5. Til Mawa Ladoo

In this recipe for Til Mawa Ladoo, we combine Mawa (Khoya) with the distinctly nutty flavour of til to make an exquisitely sweet Indian Mithai. Prepare it for celebrations or consume one laddu per day in the winter to adapt to India’s chilly weather.

Also read:- Holi Special Recipe: How to prepare tasty moong dal halwa at home?

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