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Hare Momo Recipe: Try this tasty, healthy green momo; correct method here

Hare Momo Recipe: Nowadays, Momo is very much in trend. People love to eat momo. Although they are not good for our health because flour is used to make them, which is harmful to our health, it sticks in our intestines and the risk of infection increases. But still, momo lovers cannot live without eating them. […]

Edited By: Sakshi |
Hare Momo Recipe: Nowadays, Momo is very much in trend. People love to eat momo. Although they are not good for our health because flour is used to make them, which is harmful to our health, it sticks in our intestines and the risk of infection increases. But still, momo lovers cannot live without eating them. If you are also fond of eating momos, then we have come up with a recipe for making healthy green-coloured momos for you, which are tasty to eat and are also good for your health. So let's know how to make them.

Hare Momo Recipe: Ingredients 

  • Spinach - 100 grams
  • Flour - 1 cup
  • salt to taste
  • Oil - 1/2 tsp
  • Noodles - 1 packet
  • Cabbage – 1/2 cup
  • Paneer – 1 piece
  • Black pepper powder - 1 tsp

Also read:- Makar Sankranti 2023: Check out wishes, quotes, images to share on social with loved ones

Method:-

  • To make momos, first, wash and grind the spinach thoroughly.
  • Then add salt to the ground spinach, knead the dough and keep it to set.
  • Now heat a glass of water in a pan and make Maggi in it.
  • When Maggi is ready, let it cool down.
  • Now wash the taken vegetables, chop them finely and fry them by adding a little oil to a pan.
  • As long as your Maggi has also cooled down, now put Maggi and all the vegetables in a deep vessel and mix well.
  • Now mix the paneer in the same mixture by grating it finely.
  • Your momo stuffing is ready, now break the dough into small balls.
  • After this, roll out their puris, fill the stuffing in it, and seal it.
  • Now pour water into a deep pot or a cooker, boil it well and put a sieve on top.
  • Grease the sieve with a little oil so that the momos don't stick.
  • Now put the momo on the sieve and cover the pot of water well.
  • Keep in mind that steam should not come out of the vessel.
  • Now let the momo cook in steam for 15 – 20 minutes.
Your healthy and green momos are ready, now serve them with chutney. These are very tasty to eat and are also not harmful to health.

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