Gulab Sarbat Recipe: If you get rose syrup in the summer season, then it becomes fun. Not only does it get rid of the heat, but it also tastes great. Gulab sharbat made from the leaves of rose flowers looks very beautiful in appearance too.

Along with this, drinking it also gives many health benefits. So today we are going to tell you the recipe of Gulab Sharbat, which is very easy. Let us know how to make Gulab Sharbat at home.

Gulab Sarbat Recipe: Ingredients

Rose flowers – 30 (approx)
Basil leaves – 5 to 6
Mint leaves – 5 to 6
Beetroot – 1
Lemon – 4
sugar – as per taste

Method

• To make rose syrup, first of all you have to take rose leaves.
• After this wash them thoroughly with clean water.
• Now spread it on a clean and cotton cloth, so that it dries.
• After this, put a cup of hot water and rose leaves in a mixer jar and grind them.
• Now filter it with a sieve and take it out in a glass.
• Then cut the beetroot and put it in the mixer jar.
• Also prepare a fine paste by adding mint and basil leaves.
• Now put a cup of water in this paste and keep it for boiling.
• After this, put sugar as per taste in a cup of water and keep it on the gas to make sugar syrup.
• After this, after cooling the boiled beetroot paste, filter it and take it out in a bowl.
• When the sugar syrup cools completely, add lemon juice, rose juice, beetroot, mint and basil juice and mix it.
• Now your Rose sharbat recipe is ready.
• You can serve it cold.

Also Read: Matka Kesar Firni: Craving for scrumptious desserts? Here’s recipe for you