Gujarati Handvo: This dish made from bottle gourd is also very good for health. You can eat it for breakfast as well as in lunch or dinner. People who are fond of Gujarati dishes eat this dish with great interest. Also, it is very easy to make, let us know how you can eat Lauki Handvo Gujrati Handvo.
Gujrati Handvo: Ingredients
- Rice
- gram dal
- urad dal
- toor dal
- Cabbage grater
- Curd
- carrot grater
- grated gourd
- Green chilly
- ginger paste
- green coriander leaves
- Turmeric
- salt to taste
- rye
- Cumin
- Sesame
- red chilli
- asafoetida leaves
- Oil
Recipe
- To make Gujarati food handvo, first clean the rice, urad dal, chana dal, and toor dal.
- After this you wash it well and then keep it soaked for 4 hours.
- After this, you separate its water and then put it in the mixer and add curd along with it, then make a smooth thick paste of it.
- Now pour this batter in a utensil and leave it overnight for fermentation.
- After this, add green chilies, red chili powder, turmeric, ginger paste, sugar, and salt to it and mix it well.
- After this, you add grated vegetables to it and then mix it well.
- Now heat a pan and then put some oil in it and then add raich cumin curry leaves and crackle.
- After this pour the prepared solution from above with the help of a bowl and make a little thick bay.
- Now cover it and reduce the flame of the gas and keep it for cooking, it will take 5-6 minutes to cook.
- After this, you turn it over and cook it from the other side in the same way. Your handvos are ready.
- You can eat them with hot tea or sauce.
