Gajar ki Barfi Recipe: The importance of carrots in winter is different. People include it in their diet in every way. Red-coloured carrots can be made not only for making salad, vegetables or pudding but also in many other ways including barfi.
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If you are bored of eating carrot pudding and want to try something else in the sweetness made from it, then you can make carrot burfi. Tasty in taste and easy-to-make carrot recipe, you and your family members will like it. Let us tell you the method of making carrot barfi and the ingredients used in it.
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Gajar ki Barfi Recipe: Ingredients
- 1/2 kg carrot
- 8 to 10 cashews
- 8 to 10 pistachios
- 1/2 cup cashew powder
- 4 to 5 cardamom
- 1 cup mawa (khoya)
- 1 cup milk (full cream)
- 2 tbsp desi ghee
- 1 cup sugar
Recipe:
- Wash the carrots well and grate them.
- After this take a deep bottom vessel.
- Add one cup of full cream milk to it and boil it on low flame.
- After boiling, add grated carrots to the milk.
- After this, cook carrots in milk for 5 minutes.
- Add 4 to 5 cardamom seeds, cashews and pistachios finely chopped in it.
- On the other hand, put mawa in a vessel and mash it.
- Keep the carrot on the gas and see whether it has absorbed the milk or not.
- If the carrot has absorbed the milk, then put 2 spoons of desi ghee in it.
- Cook it for 4 minutes while stirring it with a spoon.
- After that add sugar and mix well.
- Fry until the carrot juice is over and add mashed mawa to it and mix.
- When the mixture dries, add dry fruits including cashews and cardamom powder and mix.
- Now apply ghee on a plate first, then put the prepared carrot mixture on it.
- Spread the carrot mixture on a plate and leave it to set for some time.
- After this garnish it by adding chopped pistachios.
- When the barfi is set, cut it into the desired shape with the help of a knife.
- In this way, Tasty Carrot Barfi will be ready.
Also read:- Soya Methi Naan Recipe: Eat Nutritious, Tasty Naan in Winter; Check ingredients here
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