Eggless Tutti Frutti Cupcake Recipe: A soft and moist eggless tutti frutti cupcake recipe is all you need to impress your kids and guests after a heavy meal. And when Christmas is knocking at your doorstep, the best time to try your hands into a simple and tasty cupcake is worth it.
Kids always like cake recipes, but with eggless tutti frutti cake, they would enjoy and crave for more. So let’s start with the recipe, shall we?
Ingrediants for Eggless Tutti Frutti Cupcake
- 1 cup Flour
- 1/2 cup yogurt
- 1/2 cup powdered sugar
- 2-3 tbsp milk
- 1/4 cup oil
- 1 tps baking powder
- 1/2 tsp baking soda
- Tutti frutti
Procedure/Method
- Add 1/2 cup flour into 1/2 cup yogurt and mix well
- Add 1/4 cup oil into the mixture and mix well
- Add 1 cup flour again along with 1 tea spoon baking powder, 1/2 tea spoon baking soda and mix the batter well.
- Add the tutti frutties and mix well
- Preheat oven at 180 deg C.
- Bake it at 180 deg C for 20-25 mins until a tooth pick inserted in the center of the cupcakes comes out clean , you can also see the golden top.
Serve hot and soft eggless tutti frutti cupcakes in no time. This cake recipe is a tried and tested recipe.
