Dahi Aloo Recipe: Potato is called the king of vegetables, it fits in every vegetable. Usually people eat vegetables made from potatoes, but sometimes they get bored of it too. In such a situation, you can make and eat curd potatoes. Often there is a hurry to go to work in the morning, in such a situation, making Dahi Aloo is the best option for you because it is made very quickly.
Also it is good for health. If you also want to eat something good in this season while taking care of your health, then you can make Dahi Aloo. You can eat it anytime for breakfast, lunch or dinner. Let’s know how you can make curd potatoes.
Dahi Aloo Recipe: Ingredients
- Curd – 350 grams
- Potato – 4-5
- Desi ghee – 2 tsp
- Cashew powder – 2 tbsp
- Cumin – 1/2 tsp
- Red chili powder – 1/2 tsp
- Ginger finely chopped – 1 tsp
- Tomato chopped – 1 (if desired)
- Green chili chopped – 2
- Finely chopped coriander – 1 tbsp
- salt – as per taste
Recipe
- To make Dahi Aloo, first boil the potatoes lightly and then cool them, peel them, and cut them into small pieces.
- After this, take curd in a bowl and whisk it well, and add rock salt, red chili, cashew powder and mix it.
- Now put desi ghee in a pan and heat it and then add cumin seeds to it and crackle.
- Now add finely chopped green chilies and chopped tomatoes to it and then cook the spices well.
- When the masala is well prepared, then you put chopped potatoes in it and then mix it.
- When the potatoes are half cooked, add curd mixture to it and then mix well and cook on low heat.
- You add water as per your wish and then cook it.
- After this garnish with coriander leaves and then serve it with puri, roti or naan.
