Custard Sewai Recipe: For those who are fond of eating sweets, this article is going to be of great use. Today we are going to tell you about the easy method of making Custard Sewai. Some people make Sawai sweet while some make it salty.
Indian people make something sweet at any Teej festival. In this case, making vermicelli is a good option. Especially on Eid, there is a lot of trend of making vermicelli. But many times we get bored of simple sewai.
Custard Sewai Recipe: Ingredients
- 1 litre milk
- 1 bowl thick vermicelli
- 1/2 tsp cardamom powder
- Sugar as per taste
- 2 tbsp vanilla custard
- 1 cup cream
- 1 tsp ghee
- 1 cup – of fruits
- 1 cup chopped dry fruits
Also read:- Holi 2023: Check how this festival of colors is celebrated in these states of India
How to make Custard Sewai?
- First, boil the milk, and on the other side roast the vermicelli in a pan.
- When the milk comes to 2-3 boils, add roasted vermicelli and cardamom powder to it.
- Now cook it while stirring it well, keep removing the cream that is around the pan and mix it.
- Keep cooking the vermicelli for 7 to 8 minutes on medium flame continuously and keep in mind that the milk should not boil out.
- Now take 2 spoons of custard powder in a bowl and mix 5-6 spoons of milk in it.
- Now mix it well till it becomes smooth.
- When the vermicelli is cooked well, mix sugar and dry fruits in it.
- When the sugar dissolves well, add custard paste to it and cook stirring well.
- When your vermicelli comes in a creamy texture, turn off the gas and let it cool down.
- When it cools down a bit, keep it in the fridge.
- While the vermicelli is cool, cut your favourite fruits.
- Now, mix fruits inside the cold vermicelli, then garnish with pomegranate and almonds and serve everyone.
Also read:- Holi 2023: 5 Best Recipes to Enjoy on Festival of Colors
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