Crispy Crab Salad: Crab meat includes selenium, but it is also one of the greatest protein sources accessible. They say the route to a person’s heart is through their stomach, so celebrate romance this Tuesday evening by making a delectable seafood dish like crispy crab salad for your spouse or bingeing on it if you live alone.
Crab flesh is also low in fat and high in Omega-3 polyunsaturated acids, which help protect against heart disease and promote brain development. They are considered a superfood due to their rich quantity of nutrients and the abundance of zinc that no other plant or food can compete.
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Crispy Crab Salad: Ingredients
Cooked crab meat / pasteurized crab meat: 200gms
Red pepper julienne: 30 gms
Green pepper julienne: 30 gms
Spring onion: 20 gms
Celery strips: 10 gms
Coriander leaves: 1 tbsp
Carrot thin strips: 20 gms
Dressing:
Sesame oil: 5 tbsp
Lemon juice: 2 tbsp
Honey: 1 tbsp
Ginger chop: Half tsp
Garlic chop: Half tsp
Sesame seed (white): Half tsp
Method
Refrigerate for a bit after combining all of the dressing components. Refrigerate the chilled crab flesh after separating it into thin threads and mixing it with the veggies.
Take the crab and veggies out of the fridge, stir with the dressing, and serve in a chilled bowl garnished with sesame seeds and coriander leaves.
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