Crispy Bhindi Recipe: Ladyfinger is very tasty to eat, be it a child or an adult, everyone likes to eat it. Often, while making bhindi, it becomes sticky, in such a situation, one does not feel like eating it. If your bhindi sabzi also becomes sticky, then we are going to give you some such tips by which the bhindi sabzi becomes crispy and very tasty. Let’s know how to remove the stickiness of lady finger, which will double the taste of your vegetable.
Crispy Bhindi Recipe
Wash and dry the bhindi
By the way, all the vegetables should be cooked after washing them, but okra is such a vegetable that it is very important to wash and dry it properly. If you don’t do this, the vegetable becomes sticky when you make it, which you don’t want to eat. Therefore, before cutting the bhindi, wipe it thoroughly with a clean cloth and keep it to dry for about 1 hour.
Cut it into big pieces
If you also like crispy bhindi curry, then cut it into thick pieces. This makes bhindi very crispy and it is a pleasure to eat.
Stir Fry Bhindi
Whenever you are making bhindi curry, make sure that you stir fry the bhindi first. By doing this, the stickiness of lady finger goes away. For this, you first put some oil in the pan and stir fry it and then add other ingredients to it.
Add lemon juice
Lemon is one ingredient that doubles the taste of food. Let us tell you that you can use lemon to remove the bitter taste of lady finger. After making the vegetable, add a little lemon juice to it.
