Basundi Recipe: Some people like to eat sweets. That’s why they want to eat something new and tasty everyday, but they get bored of eating the same sweets everyday. That’s why today we have brought some new and very tasty dessert for you, eating which will make your day.
Yes, we are talking about the popular sweet flute, which tastes delicious. This sweet is almost like rabdi, which is made from fat milk. Its most important thing is that it tastes even better when it is cold.
The only difference between Rabri and Bansudi is that Rabri is thick and Bansudi is very thin. That’s why it looks even more tasty. Let us know how to make this delicious dessert.
Basundi Recipe: Ingredients
Fat milk 1 liter, sugar 1/4 cup, cardamom powder 1/4 table spoon, almonds, pistachios and saffron for garnishing.
Method
To make flute, first of all, you have to take a big pan or pan and put ½ can of milk in it. After this, let the milk boil and keep stirring it in between. After this the milk will reduce to half and become thick.
Then when the milk becomes half, add cardamom powder and sugar to it and let it cook well on low flame and keep stirring. After this, take out the milk in a utensil and garnish it well by adding almonds, pistachios and saffron. Your delicious flute is ready.
If you want to eat it cold, let it cool and then serve it. (Bansudi can be eaten hot or cold, although it tastes better when served cold.)
