Besan Pyaj Sabji Recipe: If you are bored of eating the same type of vegetable every day, then you can try gram flour-onion curry. It is very tasty to eat and easy to make. If you also want to try something new, then you can cook and eat this vegetable.
You must have eaten gram flour pakodas, kadhi, gatte and don’t know how many types of dishes, but have you ever eaten gram flour-onion curry, if not, then you can make and eat it for dinner today itself, which is very easy to make. Let’s know how you can make gram flour-onion curry.
Besan Pyaj Sabji Recipe: Ingredients
Onion – 4 medium size
Onion – 1 finely chopped
Gram flour – 1 cup
Curd – 3 tbsp
2 tomato paste
Green chili – 4 to 5 finely chopped
Ginger and garlic paste – 1 tsp
Cumin – 1 tsp
Asafoetida – 2 pinches
Coriander powder – 1 tbsp
Turmeric powder – 1 tsp
Ajwain – 1/4 tsp
salt – as per taste
Red chili powder – 1 tsp
Roasted cumin powder – 1/2 tsp
Garam masala – 1 tsp
Mustard oil – 4 tbsp
Coriander leaves – finely chopped
Recipe
- To make gram flour onion curry, first heat oil in a fry pan on medium gas.
- When the oil is well heated, add cumin, ginger-garlic paste, green chillies and onions and fry for two minutes.
- After this, add red chili, turmeric, coriander and salt to it and mix it well.
- Now add tomatoes to it and fry it while stirring till it becomes soft.
- Then add a little water and cover it for two to three minutes, and now let all the spices cook well.
- Now to make gram flour pakora, mix gram flour, onion, celery, green chillies, ginger-garlic paste in a bowl.
- After this, mix green coriander, salt, a pinch of red chili powder and prepare a slurry.
- Now heat the oil and prepare the pakodas. Now you are ready to make vegetable gravy.
- After preparing the gravy, add some water to it and cook till it comes to a boil.
- After this, put pakoras in the gravy and garnish with green coriander by adding hot spices on top.
