Amla Chutney Recipe: Amla is a superfood, in which many types of nutrients are found. Vitamin C is found in abundance in it, which works well to boost immunity. Actually, due to immunity boost, we do not get sick easily. You must have eaten gooseberry marmalade, pickle many times, but today we are going to tell you the easy recipe to make gooseberry chutney.
Amla chutney is very tasty. It works well to enhance the taste of your lunch and dinner. Along with this, Amla chutney is also very easy to make. Those who want to boost their immunity and want to stay healthy, must include Amla chutney in their diet. Let’s know how to make instant amla chutney.
Amla Chutney Recipe: Ingredients
- Amla – 8-10
- Ginger – half inch piece
- Green chili – 2-3
- Garlic – 5-7 cloves
- Green coriander – 4 tbsp
- Mustard oil – 1 tsp
- salt – as per taste
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Recipe
- To make amla chutney, first wash and clean the amla.
- Now wipe them well with a dry cloth, then separate their seeds, and cut them into small pieces.
- After this, clean and chop green chillies and coriander leaves as well.
- Now cut ginger into small pieces or grate it.
- Now take a mixer jar and add gooseberry pieces, green chilies and blend it.
- Now put ginger, garlic, one spoon mustard oil, salt and a little water in it.
- Then blend it well once. You grind it until all the pieces of gooseberry are completely crushed.
- Your amla chutney is ready, now enjoy it with keedi bhi food.
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