Zainab Khanam
– 3 medium ripe tomatoes – 1 small red onion (thinly sliced) – 2 tbsp fresh basil leaves (torn) – 1 tbsp olive oil – 1 tbsp balsamic vinegar – 1/2 tsp salt – 1/4 tsp black pepper – Optional: Feta cheese or mozzarella pearls
– Wash and slice the tomatoes into wedges or rounds. – Slice the red onion thinly and tear the basil leaves for freshness.
In a small bowl, whisk olive oil, balsamic vinegar, salt, and black pepper to create a simple vinaigrette.
1. Place the tomatoes, onions, and basil in a serving bowl. 2. Drizzle the dressing evenly over the salad.
– Add crumbled feta cheese or mozzarella pearls for extra creaminess. – Serve immediately for the freshest taste.
– Use heirloom tomatoes for a variety of colors and flavors. – Add cucumbers or avocados for added texture. – Sprinkle a pinch of chili flakes for a spicy kick.