Zainab Khanam

Zesty Mexican Green Spaghetti Recipe

Mexican Green Spaghetti is a creamy, flavorful dish made with a rich green sauce of poblano peppers and cheese. Perfect for a unique pasta experience! 

A Fresh Twist On Spaghetti

- 3 roasted poblano peppers (seeded and peeled) - 1 cup sour cream - ½ cup cream cheese - 1 garlic clove - Salt and pepper to taste

Ingredients For Green Sauce

Ingredients For Spaghetti

- 2 cups spaghetti - Water for boiling - Salt - 1 tbsp olive oil

Boil The Spaghetti

Cook the spaghetti in salted boiling water until al dente. Drain and set aside.

Make The Green Sauce

Blend roasted poblano peppers, sour cream, cream cheese, garlic, salt, and pepper until smooth.

Combine Sauce And Spaghetti

Heat the green sauce in a pan over low heat. Add the cooked spaghetti and toss until fully coated.

Garnish And Serve

Top with grated cheese, cilantro, or a sprinkle of chili flakes for extra flavor. Serve hot and enjoy!

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