Kritika Handa
Heat the leftover roti on a pan to make it slightly crispy, perfect for taco shells.
Cook a mix of beans, veggies, or leftover sabzi with spices to create a delicious filling.
Sprinkle grated cheese over the filling and let it melt for a cheesy, gooey bite.
Add fresh tomato salsa or chutney for a tangy and refreshing kick.
Include lettuce, cucumber, and onions for a crunchy, fresh texture in your tacos.
Fold the roti in half like a taco shell, holding all the delicious fillings together.
Serve the roti tacos hot, garnished with a dollop of yogurt or sour cream for extra flavor.