Kritika Handa
You’ll need pistachios, condensed milk, heavy cream, and sugar to start making this delicious treat.
Grind pistachios into a smooth paste for a rich flavor and creamy texture.
Whip the heavy cream until stiff peaks form to give your ice cream a light, fluffy texture.
Fold whipped cream into the condensed milk and pistachio mixture for the perfect base.
Enhance the ice cream with a pinch of cardamom powder and a few drops of vanilla essence.
Transfer the mixture into an airtight container and freeze for at least 6-8 hours.
Scoop out the creamy pista ice cream and enjoy with chopped pistachios on top.