Rishika Baranwal
Pineapples are beloved for their sweet, tangy flavor, but peeling and cutting them can be daunting. Most people waste a lot of fruit by cutting it the traditional way. There's a simpler, waste-free method.
Typically, people cut off the top and bottom, slice away the skin, and cut out the eyes before chopping. This is time-consuming and wasteful.
Here are the viral methods that show a better technique
It should be firm but slightly soft with a sweet aroma at the base.
Twist off the leafy top.
Roll it on a hard surface to loosen the fibers.
Use your fingers to pull out individual segments.
You now have bite-sized pieces without the hassle.
Pineapples are made of fused berries around a core. Rolling loosens segments, making it easy to separate them.
Packed with vitamins C and B6, manganese, and fiber, pineapples have anti-inflammatory properties and aid digestion due to bromelain.