Karina Sharma
The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.
Craving spice? Masala khichdi packs a punch with veggies, garam masala, and chili. A flavorful twist.
Bengali Bhuni Khichuri is slow-cooked with roasted moong dal, aromatic spices, and veggies, often served during pujas.
Ven Pongal, a South Indian delight, combines rice, moong dal, ghee, and tempered spices. A true breakfast staple.
Hrithik Roshan has a well-known liking for ghee roast dosa and South Indian-style seafood curries, especially when diniGujarati khichdi is mild, nutritious, and often paired with kadhi.
A winter favorite, bajra (pearl millet) khichdi is earthy, filling, and traditionally served with jaggery and buttermilk.