Janvi Singh
Almas caviar is sourced from a scarce Iranian Beluga fish and can fetch a price of up to $34,500 per kilogram.
These rare fungi, mainly located in Italy, can reach prices of up to $7,500 per kilogram the distinct flavor is the reasons behind their high value.
The most expensive spice, saffron can range from $500 to $5,000 per pound. Producing a single pound requires thousands of crocus flowers.
Highly valued in Japan for its suitability in sushi, a Bluefin tuna can easily sell for more than $3 million at a auction.
This special coffee, produced from beans consumed and later excreted by civet cats, can cost up to $1,000 per kilogram.
Famous for its exceptional marbling and tenderness, Wagyu beef, especially from Kobe, Japan, can top $200 per pound.
A rare and fragrant mushrooms can go for prices as high as $1,000 per kilogram, due to their limited supply and popularity.