World's Priciest Spices

Cardamom

[{"selector":"#anim-74817e2d-60d6-4282-8763-be27b5abaad6","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cardamom, fetching up to $60 per pound, comes from China and is esteemed for its unique numbing sensation and limited availability. –

Grains of Paradise

[{"selector":"#anim-1227f5bb-98f5-41ab-9d3d-c641e7ac2a0c","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grains of Paradise, priced up to $30 per pound, are harvested in India and Guatemala. They are known for their labor-intensive harvesting process.

Long Pepper

[{"selector":"#anim-f53b7660-e639-4485-a751-d82b9fbe1a93","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Long Pepper, valued at up to $50 per pound, is sourced from West Africa. It offers a distinctive blend of peppery and citrusy notes.

Fennel Pollen

[{"selector":"#anim-a5309971-3a78-4ffc-9e72-9e7672fe1985","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fennel Pollen, costing up to $200 per pound, originates from India and Indonesia. It is esteemed for its rarity and nuanced flavor, which surpasses that of regular black pepper.

Saffron

[{"selector":"#anim-73687e47-028d-44a1-8528-6a17911bcab3","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saffron (Kesar), known as the most expensive spice, can cost up to $5,000 per pound and is primarily produced in Iran, India (Kashmir), and Spain.

Mahlab

[{"selector":"#anim-80bbf33a-1d44-4a65-a41a-db00b18b032e","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mahlab prices up to $100 per pound. It is harvested in the Mediterranean region and prized for its intense flavor.