World's Most Piquant Snacks

RIVANSHI RAKHRAI

Indian triangular pastries filled with vegetables, meat, or lentils, served with mint chutney.

Samosas

South Korean stir-fried rice cakes in a spicy gochujang sauce, known for its gooey texture.

Spicy Tteokbokki

Steamed or fried dumplings filled with meat or vegetables, served with chili oil, soy sauce, and vinegar.

Chili Oil Dumplings

Singaporean street food of crab cooked in spicy chili sauce.

Chili Crab

Chicken wings coated in spicy sauce, served with ranch dressing and tangy sauces.

Chicken Wings

Korean snack of fermented cabbage with chili peppers, garlic, and ginger.

Kimchi

Mexican snack of cheese and bread-stuffed jalapenos, deep-fried for a fiery kick.

Jalapeno Poppers