RIVANSHI RAKHRAI
Indian triangular pastries filled with vegetables, meat, or lentils, served with mint chutney.
South Korean stir-fried rice cakes in a spicy gochujang sauce, known for its gooey texture.
Steamed or fried dumplings filled with meat or vegetables, served with chili oil, soy sauce, and vinegar.
Singaporean street food of crab cooked in spicy chili sauce.
Chicken wings coated in spicy sauce, served with ranch dressing and tangy sauces.
Korean snack of fermented cabbage with chili peppers, garlic, and ginger.
Mexican snack of cheese and bread-stuffed jalapenos, deep-fried for a fiery kick.