World's Most Delectable Indian Sweets!

Sandesh

[{"selector":"#anim-166bdb6a-a964-4e6f-acc4-adf92ebf7f0c","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5eba2bc-29d8-49ed-b1f1-7925a7707895","keyframes":{"transform":["translate3d(0px, 522.22264%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-507f39ad-ec78-46f6-80cd-7a36ef9aa2a9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Delicate treats made with paneer, showcasing Bengali confectionery creativity, often flavored with saffron or rose water.

Mysore Pak

[{"selector":"#anim-605cbadf-8653-4241-889b-a6a2909afdb3","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2aaf42e-4441-4ff9-9d49-b6ccb8b240fe","keyframes":{"transform":["translate3d(0px, 511.50850%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-791adaa0-370e-4510-98e5-24ea84c12aed","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ghee-infused gram flour fudge from Mysuru, known for its rich flavor and crumbly texture.

Jalebi

[{"selector":"#anim-40e96fef-66a8-4e1c-87f1-d014c0de3b9b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c227f6b-f4b3-4795-a33c-9b2c095bb280","keyframes":{"transform":["translate3d(0px, 415.07988%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51dc357d-29b8-46f6-b7fe-51cda566a830","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crispy wheat batter coils deep-fried and soaked in saffron-infused sugar syrup, a popular dessert worldwide.

Ladoo

[{"selector":"#anim-5093a9ee-aa6c-4d8c-9b82-11ba1e9b2e58","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85a3e3b8-08ce-45de-8ebf-f9bef049ffa5","keyframes":{"transform":["translate3d(0px, 454.36551%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83c3437a-21d9-4e91-9025-86a8906ec2f9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spherical sweets symbolizing joy, made with gram flour, ghee, and sugar, often flavored with cardamom or coconut.

Modak

[{"selector":"#anim-e3509314-4125-4c97-8d53-86e170d07ba7","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67af224e-04b0-4fe2-bd65-1cb1d92d2eb8","keyframes":{"transform":["translate3d(0px, 475.79402%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54b024d-5242-498c-a5e5-24e015c3150e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Traditional dumplings, steamed or fried, filled with nuts, coconut, and jaggery, enjoyed during Ganesh Chaturthi.

Rasgulla

[{"selector":"#anim-deed12b4-1683-4e2a-ab61-c2e2a5930e79","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f0e1679-f5d7-4ed7-83d3-84be60b5e971","keyframes":{"transform":["translate3d(0px, 454.36551%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db34d916-cc08-41e1-a6dd-51db5d32509d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fluffy cheese balls coated in sugar syrup, originating from West Bengal, offering a delightful sweetness.

Gulab jamun

[{"selector":"#anim-9e61ef2a-3e37-42e3-aee1-cca0a418e1d8","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e07a5e0-1de5-4b88-b449-0c6cda1dd73a","keyframes":{"transform":["translate3d(0px, 457.93689%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10977cdb-e85a-4f9e-9d7e-d51e51db9d10","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soft-fried milk balls soaked in sugar syrup with a hint of cardamom, celebrated globally.

Barfi

[{"selector":"#anim-f6b1303a-38f4-43ed-9484-032274f8a0e2","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ecfa366-1987-4578-b913-b1464b240b9b","keyframes":{"transform":["translate3d(0px, 457.93689%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b11cb727-045c-4288-86f1-0548472a887c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dense and delicious milk fudge, available in various flavors like pistachio and almond, enjoyed worldwide.