RIVANSHI RAKHRAI
The Downtown Hotel in Yukon, Canada, serves this cocktail with a real human toe. Over 50,000 people have joined the “Sourtoe Cocktail Club” by drinking it.
Invented by the Inuits, this wine is made by fermenting a dead seagull in water. Known for its strong taste and powerful effects, it causes severe hangovers.
A traditional Chinese and Korean health tonic made from fermented baby mice. Popular in rural Korea, it’s said to taste like gasoline.
Seattle's Black Rock Spirits launched this bacon-flavored vodka, ideal for savory cocktails like the Bakon Martini. It won silver medals in the 2010 SIP Awards and Beverage World BevStar Awards.
China’s "Three-Penis Liquor" is made from seal, deer, and dog penises, believed to boost male potency. It’s commonly found in supermarkets across Shanghai.
A Thai whiskey made with reindeer antlers, ginseng roots, and medicinal herbs. Known for increasing virility and wellbeing
This Chinese rice wine, dating back to the Western Zhou dynasty, infuses venomous snakes and sometimes scorpions. It's believed to have healing properties and is popular at Taipei’s Huaxi street night market.