World's Most Bizarre Alcoholic Drinks

RIVANSHI RAKHRAI 

The Downtown Hotel in Yukon, Canada, serves this cocktail with a real human toe. Over 50,000 people have joined the “Sourtoe Cocktail Club” by drinking it.

Sourtoe Cocktail

Invented by the Inuits, this wine is made by fermenting a dead seagull in water. Known for its strong taste and powerful effects, it causes severe hangovers.

Seagull Wine

A traditional Chinese and Korean health tonic made from fermented baby mice. Popular in rural Korea, it’s said to taste like gasoline.

Baby Mice Wine

Seattle's Black Rock Spirits launched this bacon-flavored vodka, ideal for savory cocktails like the Bakon Martini. It won silver medals in the 2010 SIP Awards and Beverage World BevStar Awards.

Bakon Bacon-Flavored Vodka

China’s "Three-Penis Liquor" is made from seal, deer, and dog penises, believed to boost male potency. It’s commonly found in supermarkets across Shanghai.

Three Penis Liquor

A Thai whiskey made with reindeer antlers, ginseng roots, and medicinal herbs. Known for increasing virility and wellbeing

Reindeer Antler Whiskey

This Chinese rice wine, dating back to the Western Zhou dynasty, infuses venomous snakes and sometimes scorpions. It's believed to have healing properties and is popular at Taipei’s Huaxi street night market.

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