Harshita Sinha
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1 cup milk, 2 tbsp unsweetened cocoa powder, 2 tbsp sugar, 1/4 tsp ground cinnamon, 1/4 tsp salt, 1/4 tsp vanilla extract , whipped cream & cinnamon
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Heat the milk in a medium saucepan over medium heat until it starts to simmer.
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In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, and salt until well combined.
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Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
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Adding vanilla extract, whisk it in at this stage to add an extra layer of flavor.
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Pour the hot chocolate into your favorite mug, let it be a little cool in order to garnish.
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Garnish the hot chocolate with whipped cream on top and a sprinkle of cinnamon.