Karina Sharma
To make this you need Coriander powder, turmeric, red chili powder, amchur powder, and salt.
Start by slitting the green chilies lengthwise, removing the seeds carefully to avoid too much heat.
In a bowl, mix coriander powder, turmeric, red chili powder, amchur powder, and salt.
Stuff the prepared chilies with the spice mix. Be generous and fill them well.
Heat mustard oil in a pan. Add cumin seeds and let them splutter. Then, place the stuffed chilies in the pan and cook until golden brown.
Serve your Winter Masala Bharwa Mirch hot with roti or rice and enjoy the burst of spicy flavors.