Karina Sharma 

Winter Special: Achari Paneer Biryani

Ingredients

Paneer, mustard seeds, fennel seeds, red chili powder, cumin powder, ginger-garlic paste.

Prepare Marinade

Let the paneer soak in the spicy marinade.

Rice Preparation

Basmati rice, cloves, cardamom pods, cinnamon stick, bay leaves, and salt to taste.

Cook Achari Paneer

Sauté the Paneer in a Hot Pan.

Layer Biryani

Layer Rice and Paneer in a Pot.

Dum Cooking

Seal & Cook on Dum for 20 Minutes.

Serve

Serve Your Delicious Achari Paneer Biryani.

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