Zainab Khanam

Warm & Comforting: Gud Ka Halwa Recipe

Ingredients

✔️ 1 cup whole wheat flour (atta) ✔️ 1/2 cup jaggery (gud), grated or crushed ✔️ 1/2 cup ghee ✔️ 1.5 cups water ✔️ 1/2 tsp cardamom powder ✔️ Chopped nuts (almonds, cashews) for garnish

Roast Semolina

In a pan, heat ghee and roast the semolina on low flame until golden and aromatic.

Boiling Milk

In a separate pot, boil milk and dissolve the saffron strands for that rich color.

Add Jaggery

Add grated jaggery to the boiling milk and stir until it melts completely.

Mixing Semolina

Gradually pour the milk-jaggery mixture into the semolina, stirring continuously to avoid lumps.

Serve

Garnish with chopped nuts and cardamom powder. Serve hot and enjoy the winter warmth.

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