Kritika Handa
Fermented food like kimchi and yogurt promote good bacteria in the gut, aiding digestion and enhancing overall health.
Consuming fermented food boosts the immune system, strengthening defenses against illnesses and promoting overall well-being.
It increases nutrient bioavailability, aiding in better absorption of essential vitamins and minerals for optimal health.
Probiotics in fermented food can improve mental well-being, reducing anxiety and depression by promoting a healthy gut-brain connection.
It aids in digestion, reducing bloating and improving gut health by promoting a balanced microbiome.
They can improve skin conditions like acne and eczema by promoting a healthy gut, reducing inflammation, and enhancing skin radiance.