Zainab Khanam
- Rich in calcium and iron - Aids in weight loss - Gluten-free and diabetic-friendly - High in dietary fiber
- 1 cup ragi (finger millet) flour - 1/4 cup finely chopped onions - 2 tbsp grated carrots (optional) - 1 tsp cumin seeds - A pinch of salt - 1 tsp green chili paste - Water as needed
In a mixing bowl, combine ragi flour, onions, carrots, cumin seeds, salt, and green chili paste. Gradually add water to form a soft, pliable dough.
Take a small portion of the dough, place it between two sheets of parchment or banana leaves, and gently flatten it into a thin circle using your fingers.
Heat a skillet or tawa. Transfer the flattened dough onto the hot surface. Cook on medium heat, flipping occasionally, until both sides are evenly cooked and have golden spots.
Serve the ragi roti hot with: - Coconut chutney - A dollop of ghee - Spicy tomato pickle