Sunny Priyan
1 tbsp olive oil, 1 bell pepper,1 small red onion, 1 zucchini or mushroom, 1 cup canned black beans, 1 tsp taco seasoning, salt, corn or flour tortillas.
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Heat olive oil in a pan over medium flame. Add sliced bell peppers, onion, and zucchini (or mushrooms). Cook for 5–7 minutes.
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Stir in black beans and taco seasoning. Cook for 2–3 more minutes. Adjust salt to taste.
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Spoon the veggie-bean mix into each tortilla.
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Add your favorite toppings like avocado slices, salsa, shredded lettuce, or cheese.
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Finish with a squeeze of fresh lime and a sprinkle of cilantro. Serve warm and enjoy your wholesome and delicious veggie tacos!
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